Herbed Mushrooms With Feta

Materials

1 lb mushroom, sliced
1 tbsp. each olive oil and butter
1/4cup Foxbrook Merlot
1/2 cup crumbled feta cheese
1/2 tbsp. dried thyme

Steps:

1. In a large skillet cook mushrooms in oil and butter 5 minutes until slightly softened.
2. add wine, continue to cook until liquid has almost evaporated. Remove from heat, cool slightly.
3. Sprinkle mushrooms with feata and thyme. Season to taste with salt and pepper, and serve immediately.